15 Most Popular Russian Food & Cuisines (2024)

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Food is the gist of every vacation. No trip can be fully enjoyed without trying the delicious cuisines of a new place. Russia is no exception to this rule. The country offers delectable Russian food that you can devour while exploring. Russia has plenty of mouth-watering dishes that can surprise you with their taste. The flavors and tastes of Russian cuisines are influenced by Russia’s connection with Europe, the Middle East, and Asia.

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Rich in spices, flavors, and carbs, Russian cuisine keeps you warm during the cold winter and helps you stay refreshed during the hot summer. The food in Russia includes simple ingredients but is comforting and delicious. If you are planning a vacation in Russia and wondering about the food to try there, we have you covered. We have made a long list of the best traditional Russian food you can drool over throughout the trip.

15 Must-try Traditional Russian Food That You Should Try

Are you wondering what to eat in Russia? Here is the list of things you can eat while vacationing in Russia:

1. Pelmeni

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Pelmeni is a much-loved Russian cuisine that encapsulates the essence of comfort food. This Russian dish is in the shape of small dumplings filled with mushrooms, onions, and other veggies. It creates a delightful mix of flavors and textures that warm a food lover’s heart. The dumplings can come in different shapes and sizes. Pelmeni gets served in various ways, from a bowl of broth to a plate of pan-fried Pelmeni. Garnished with fresh herbs, Pelmeni satisfies every palate. You can find this dish on the menu of almost every restaurant and cafe in Russia.

2. Borscht

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Borscht is a hearty Russian food and an iconic dish. It is loved not only for its rich flavors but also for its cultural significance. This hearty beet soup is a captivating dish satisfying every local and international food enthusiast. The Borscht recipe consists of red beets, a medley of vegetables, and sweet & sour flavors. The best thing about this soup is that it can take many variations. There are numerous recipes to prepare Borscht with a unique twist and taste. Some people prefer to have meat or beef in it, while others like the vegetarian version of the soup. Before serving it to the guest, it is garnished with sour cream and fresh fill.

3. Solyanka

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Solyanka is a traditional Russian food that is known for its robust and mouth-watering flavors. It is one of the types of Russian soup. This soup has a unique taste that blends sour and savory flavors, making it a favorite soup among those who appreciate multifaceted flavors. The soup has many ingredients, including meat, sausage, ham combined with pickles, capers, olives, and tomato-based broth. The addition of sour cream, a dollop of mustard, and lemon juice infuses a tangy taste that sets this soup apart from others. Solyank offers a symphony of flavors that captivate the taste buds with its taste.

4. Pirozhki

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Pirozhki is one of the best Russia dishes that holds a special place in the hearts of Russians as well as tourists. Pirozhki are delicious pastries that offer a sweet treat to locals and tourists alike. These hand-sized pastries are filled with a refreshing blend of flavors and textures that appeal to everyone. However, they are typically small, having a golden-brown color. If you are strolling through the streets of Russia, you can find street vendors selling Pirozhki that you can munch while exploring the neighborhood.

5. Blini

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Blini is a Russian pancake that resonates with French crepes. It is a go-to Russian cuisine that elates the soul of food enthusiasts. These delicate Russian pancakes are thin & round and have a sweet & savory taste. Blini is both a comfort food and a cherished treat. The recipe of Blini includes flour, eggs, milk, sweet cottage cheese, sour cream, honey, etc. This comfort food in Russia plays a significant role in celebrations and rituals of the country. Blini is a part of a traditional Russian festival called Maslenitsa, where people celebrate their love for the dish.

6. Shashlik

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Shashlik is one of the most beloved Russia dishes that holds a special place in the hearts of Russians. This dish is reminiscent of Kebabs, which is skewered and grilled marinated meat. It symbolizes the essence of Russian gatherings and celebrations. The ingredients of Shashlik include marinated meat, spices, onions, vinegar, garlic, etc. You can have these shashliks with vegetables, flatbreads, and pickles. It offers a perfect blend of flavors and textures. The juicy meat and tangy marinade can tantalize your taste buds. If you are a hardcore meat lover, Shashlik is the perfect food you can find at almost every restaurant.

7. Beef Stroganoff

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Beef Stroganoff is a classic Russian food that is a favorite among tourists and locals alike. This Russian dish has received global recognition. The Beef Stroganoff consists of finely sliced beef fillet, onions, mushrooms, white wine, and sour cream. It is a versatile dish that gets served over buttery egg noodles, mashed potatoes, or rice. Each bite will be filled with creamy, savory, and tangy flavors that satiate the taste buds of tourists. Beef Stroganoff holds a special place in Russia’s culinary history. Today, this dish is celebrated and appreciated worldwide for its delightful taste and comforting appeal.

8. Ikra

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Ikra is an exquisite delicacy in Russian cuisine. This dish is one of the most favorite dishes among Russians and tourists due to its delectable taste and cultural significance. Ikra is often associated with celebrations and special occasions. Ikra has diverse and intense flavors that captivate the heart of everyone eating. It often gets served with an elegant presentation accompanied by Blini, chopped onions, sour cream, and butter. The blend of creamy textures and savory taste creates a pleasant symphony of flavors. Beyond its taste, Ikra also carries a symbol of wealth and hospitality. It is Russia’s most sought-after delicacy.

9. Morozhenoe

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Morozhenoe is a Russian ice cream that captures the heart of locals in Russia. It is among the best Russia dishes that delight everyone. This frozen dessert is everyone’s favorite, especially during the hot summer. Known for its rich and creamy texture, Morozhenoe sets itself apart from many other desserts. Made from high-quality dairy products, Morozhenoe is healthy to eat. It comes in many flavors like vanilla, chocolate, honey, cranberry, etc. One of the best ways to relish the flavors of Morozhenoe is to have it served in a wafer cone, topped with colorful syrups, crushed nuts, or sprinkles.

10. Pashka

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Pashka is a traditional Russian food. It is a favorite festive dessert for tourists and locals alike. It is a sweetened cheesecake decorated with Christian symbols as a part of the holiday feast. Pashka is a symbolic dessert served especially during Easter celebrations. This sweet and creamy delicacy is cherished for its delightful flavors. The ingredients of Pashka are butter, cottage cheese, nuts, candied fruits, etc. All these ingredients create a velvety and creamy texture, which gets molded into a unique shape. Pashka delights everyone who tries this delectable dessert in Russia.

11. Okroshka Soup

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Okroshka Soup is a refreshing Russian cuisine. It is a delicious Russian cold soup that is mostly preferred during the hot summer. Made from diced vegetables that include scallions, cucumbers, and radishes, this soup is rich in nutrients. Some people add baked potatoes and hard-boiled eggs to their recipes to make them more succulent. The key ingredient of Okroshka soup is Kvass (a fermented Russian beverage made from rye bread). It contributes to the tangy and sour taste of the soup, which gives a refreshing taste. Some other version of this soup includes meat, such as sausage and ham, for those who like to enjoy the heartier recipe.

12. Kotleti

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Kotleti is a Russian meat patty or cutlet. It is the most-loved Russian food among tourists and locals alike. These savory meat patties or cutlets are the essence of Russian home-cooked meals and family gatherings. Kotleti’s main ingredient is meat, such as beef, pork, or both. The meat is further seasoned with onions, garlic, and spices that add tantalizing flavor to this dish. Kotleti are usually pan-fried, which results in a crispy layer. Tourists can have this dish alongside mashed potatoes, noodles, rice, etc., accompanied by creamy tomato gravy and mushroom sauce. If you are holidaying in Russia, Kotleti is a must-try dish.

13. Kholodets

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Kholodets is a beloved traditional Russian food that holds a special place in Russia’s culinary past. Kholodets are also commonly referred to as jellied meat or aspic. The main ingredient of Kholodets is meat (beef or pork). In addition, various vegetables, like carrots, peas, onions, herbs, etc., are added to enhance the flavor and visual appeal. Kholodets are a favorite among locals and tourists alike because of their taste and texture. It is typically introduced at the gathering during the holiday season or on special occasions. You can find this dish at many cafes and restaurants in Russia.

14. Syrniki

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Syrniki is another go-to Russian snack. It is a beloved Russian cuisine that delights everyone to taste it. Syrniki is a Russian cottage cheese pancake. This dish is enjoyed for its comforting flavors. To create a dough-like batter for Syrniki, the cook blends cheese with eggs, flour, and sugar. It is often enjoyed as breakfast and as a dessert. Syrniki is served with sour cream or a drizzle of honey. Some people may prefer having raisins, berries, or a pinch of vanilla, which adds extra flavor to the pancakes. These delightful pancakes are a treat for the taste buds that evoke a sense of comfort for anyone eating them.

15. Oladyi

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Oladyi is a delectable Russian food that holds a cultural significance. Oladyis are mini pancakes or fritters that are small & fluffy. The batter of Oladyi is made from flour, eggs, and buttermilk, which gives this dish a tangy and airy texture. Oladyi can be relished both as a savory dish and a sweet treat. If you want to eat them as a sweet treat, you can eat them with honey, maple syrup, or powdered sugar. On the other hand, if you prefer a savory taste, you can have them with sour cream, caviar, and yogurt.

Enjoy Good Food on Your Russia Holiday with Dook!

We hope the above list of Russian dishes has made you plan the much-awaited trip to Russia. If yes, then look no further than Dook International. We have handcrafted Russian tour packages that are customizable and affordable. You can have a personalized vacation as we can customize your travel as per your preferences. From booking accommodations to planning itineraries, Dook has got you covered. We assist you throughout the trip and ensure a stress-free holiday. If you plan a vacation to Russia, contact Dook and get ready for the adventure of a lifetime.

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15 Most Popular Russian Food & Cuisines (2024)

FAQs

15 Most Popular Russian Food & Cuisines? ›

Pelmeni is considered the national dish of Russia. They are pastry dumplings are typically filled with minced meat and wrapped in a thin, pasta-like dough. They can be served alone, slathered in butter and topped with sour cream, or in a soup broth. A favorite in Russia and Eastern Europe!

What are the top 10 foods in Russia? ›

What are the most popular Russian foods?
  • Borscht. Borscht is a vibrant, sour soup primarily made from beets, which give it a distinctive red color. ...
  • Pirozhki. ...
  • Pelmeni. ...
  • Beef Stroganoff. ...
  • Blini. ...
  • Shashlik. ...
  • Olivier Salad. ...
  • Golubtsy.
Mar 13, 2024

What is Russia's signature dish? ›

Pelmeni is considered the national dish of Russia. They are pastry dumplings are typically filled with minced meat and wrapped in a thin, pasta-like dough. They can be served alone, slathered in butter and topped with sour cream, or in a soup broth. A favorite in Russia and Eastern Europe!

What is the delicacy of Russia? ›

Meat dishes
NameDescription
PelmeniDumplings consisting of a meat filling wrapped in thin, pasta dough
Pozharsky cutletA breaded ground chicken patty
ShashlykA dish of skewered and grilled cubes of meat.
5 more rows

What do Russians eat for dinner? ›

Lunch always features soups and Russian dinners are similar to any Western cuisine, featuring a variety of fried meats and fish. Meals are served with rich salads (the recipe of the most popular salad is very simple: cucumbers + tomatoes +onions + sour cream/mayo), picketed vegetables, and boiled of fried potatoes.

What food do Russians eat almost everyday? ›

FOOD IN RUSSIA

Staples include beets, borscht, salads, cutlets. cabbage, potatoes, buckwheat, mushrooms, beef, lamb, game, sturgeon, grease and vodka. Some of the best dishes are stews and soups such as borscht or spicy fish stew. Good, fresh meat is sometimes hard to get.

What is Russia's favorite vegetable? ›

The most widespread vegetables are cabbage, potatoes, and beets. Cabbages were used in shchi (there are over 60 types of shchi), sauerkraut, stewed cabbage, borscht, and pierogies, while beets were most popular in borscht, cold soups, and vinaigrette salads.

What is Russia's staple food? ›

Porridge is one of the most important dishes in traditional Russian cuisine. The variety of cereals is based on the local variety of crops. In Russian, the word kasha refers to any kind of porridge. The most popular cereals are buckwheat, millet, semolina, oats, barley, and rice.

What is the most expensive dish in Russia? ›

Russian Volga Reserve Osetra Caviar

With medium-sized grains and a slightly briny taste, it's a delicacy that resonates with many caviar enthusiasts. It's priced at approximately $10,000 per kilogram.

What is the quintessential Russian dish? ›

From sour soups to salads, here are a few Russian delicacies to keep even the hungriest footy fans full.
  • Borscht. No Russian menu is complete without this vibrant red beetroot soup. ...
  • Solyanka. For a soup less likely to stain, try solyanka. ...
  • Blini. ...
  • Caviar. ...
  • Shashlik. ...
  • Olivier salad. ...
  • Pelmeni. ...
  • Pirozhki.

What is the most popular meat in Russia? ›

The most popular meats in Russia are pork, beef, chicken and lamb. However you can also sometimes find on the menu rabbit, duck, goose and in some specialist restaurants even wild boar, moose, venison and bear. In restaurants you normally need to choose a side dish separately to your main.

What is street food in Russia? ›

Russian mini pies called pirozhki are one of the most popular traditional Russian street foods. Pan-fried or oven-baked, these pies come in many different shapes and can be stuffed with multiply fillings. Besides the typical meat and potato fillings, there are cabbage, peas, cheese, mushrooms and other goodies.

What do Russians eat for breakfast? ›

Traditional Russian breakfast features their famous big & thin pancakes (Blini), cottage cheese pancakes (Syrniki), buckwheat porridge (Kasha), and more goodness!

What is Russia's national drink? ›

Russia: Kvass is a traditional fermented non-alcoholic beverage commonly made from rye bread, and while kvass is seen as the national non-alcoholic drink, it is vodka that most Russians identify as their national alcoholic beverage.

What fish do Russians eat? ›

Traditional Russian fish dishes are prepared from river and lake fish such as gudgeon, perch, bream, carp, crucian carp, sturgeon, pike and catfish, as well as sea fish including cod, herring, navaga, saury and flounder.

What is the most famous Russian dish? ›

Borscht is undisputedly the main soup of the Slavs which has long been present in traditional Russian and Ukrainian cuisines. Its place of prominence should come as no surprise, for the history of borscht likely dates back to 14th-century Kievan Rus'.

What is a common food or drink in Russia? ›

Traditionally, the national cuisine consists of soup, porridge, pancakes, pies, pickles. It was not born under the arches of palaces but in the houses of ordinary, poor people who needed to feed a large family. That is why traditional Russian dishes are usually made with the most affordable ingredients.

What food does Russia produce the most? ›

How many different crops are grown in Russia?
  • The first place is taken by wheat. ...
  • Next comes sunflower with an area of about 152 thousand Hectares.
  • In terms of production, forage grasses are in second place – 148.6 thousand Hectares.
  • And the final culture in the four leaders – barley with an area of 87 thousand Hectares.

What is Russia best known for? ›

Russia is known all over the world for its thinkers and artists, including writers like Leo Tolstoy and Fyodor Dostoevsky, composers such as Pyotr Ilyich Tchaikovsky, and ballet dancers like Rudolf Nureyev. The Cathedral of the Annunciation is connected to Moscow's Grand Kremlin Palace.

What do Russians have for breakfast? ›

Traditional Russian breakfast features their famous big & thin pancakes (Blini), cottage cheese pancakes (Syrniki), buckwheat porridge (Kasha), and more goodness!

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